Color - Ruby red with good intensity
Bouquet - A commanding bouquet of ripe fruit, black currant and blueberries, lend freshness and elegance exquisitely mingled with delicate notes of oak, tobacco and vanilla lend sweetness and persistence.
Taste - Highly concentrated, intensely flavored and rich in tannins, with a full, magnificent body and a remarkable, sleek finish.
Wine Spectator 92 points - This rich style drips with chocolate mousse notes that envelop a concentrated core of dark currant, roasted plum and black fig flavors. Shows plenty of mocha and cocoa powder details as well, with hints of mint, all supported by fresh acidity. Drink now through 2020. 4,300 cases made.-KM
(Mar 31 2014)
This super-premium wine is the outcome of a careful selection of grapes from Santa Rita’s finest and most historic vineyard at the winery’s famed Alto Jahuel Estate in Chile’s Maipo Valley. Low yields from mature 40-year-old vines favor a rich, supple, full-bodied red, endowed with smooth, enduring tannins and fruit. This is a wine that will continue to evolve and develop in complexity over a period of many years.
|Wine maker notes
|Casa Real Cabernet Sauvignon is made only in the finest vintages and is the culmination of more than a century of winemaking tradition and expertise, combined with contemporary, state-of-the-art technology. It is designed to serve as a lasting reminder of Santa Rita’s commitment to produce the finest wine our terroir has to offer.
|100% Cabernet Sauvignon
Fully-ripened grapes are hand picked in a vineyard first planted in the mid 1950s. Grapes are partially crushed and fermented in French oak barrels, permitting ideal temperature control, for about 12 days, followed by another 15 days of pos-fermentation maceration. After malolactic fermentation, the wine is stored in 100% new French oak barrels for 16 months, with a racking off after 6 months to obtain a finer evolution of it tannins. The wine is bottled and aged for a further year prior to release.
|Steak au Poivre, deer, game birds, mature cheeses, strongly seasoned red meats, duck, kidney, etc.