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Chateau Pichon-Longueville Baron Pauillac 3.00L 2010
Sku: 1903372
4 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:     (2)
Product Information
Country: France
Region: Bordeaux
Sub-Region: Haut Medoc
Appellation: Pauillac
Grape Varietal: Bordeaux Blend
Type: Still wine
Reg. 1727.69
Buy Chateau Pichon-Longueville Baron Pauillac
20% discount on 3 bottles for only $1382.19each! Buy a case of Chateau Pichon-Longueville Baron Pauillac
Wine Advocate 97 points - A blend of 79% Cabernet Sauvignon and 21% Merlot, 13.7% alcohol with a pH of 3.7 and total acidity of 3.3gms/L that will be raised in 80% new oak (the remainder one year old). This has a refined, much more understated nose than the 2009 that grabbed you by the lapels. It opens beautifully with aeration, blackberry, a touch of cassis, cedar and graphite, but a little gentler than other Pauillac 2010s at this early juncture. The palate is full-bodied with very fine tannins, good acidity, like the 2009, a Pauillac imbued with great symmetry and focus, very elegant and refined towards the finish that for once reminds me of the Pichon over the road. Very persistent and very “classic” towards the finish. Excellent. Drink 2015-2040+ Tasted March 2011.  (May 2011)

Wine Advocate 97 points - Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in January. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggressive than they did from barrel. The oak is clearly pushed to the background by the wine’s wealth of fruit, glycerin and full-bodied texture. This sensational Pichon Longueville Baron needs 5-6 years of cellaring, and should keep 30+ years. (Feb 2013)

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