Aromas of cassis, truffles, black fruits, black pepper, and chocolate mingle with black currant and blackberry flavors. This is a well-structured wine with firm tannins and pleasing acidity.
Wine Advocate 91 points - The 2009 Centauri Red Blend is composed of 45% Cabernet Franc, 25% Merlot, with the balance Carignan and Cabernet Sauvignon aged for 12 months in French oak. In the glass it is full-bodied, dense, layered, and long. Relatively forward, it can be approached now but will drink well for a decade. It is an outstanding value. (Feb 2012)
Wine Spectator 91 points - An ambitious red, with dark, smoldering cocoa and espresso notes coating the core of dark plum, currant and fig fruit. But this is polished and integrated, with alluring tobacco and loam notes filling in on the finish. Cabernet Franc, Merlot, Cabernet Sauvignon and Carignane. Drink now through 2013. 5,000 cases imported. –JM
(Dec 31 2011)
Founded in 2000 by Spanish entrepreneur Jose Manual Ortega Gil-Fournier, Bodegas y Vinedos O. Fournier is comprised of estate vineyards in Argentina’s Uco Valley, Chile’s Maule and San Antonio Valleys and Spain’s Ribera del Duero region. They produce a range of high quality wines from superior vineyard sites using a blend of traditional and modern technology. Chief Winemaker Jose Spisso oversees the winemaking for all three estates. O. Fournier produces four different levels of wine differentiated by their origins, aging regimens, styles and price points. The Urban range presents fresh, modern, fruit-driven wines aged in oak barrels for three months. The B Crux (Argentina), Centauri (Chile) and Spiga (Spain) wines are aged 12 months in new and first use barrels and 6-12 months in bottle. The Alfa Crux (Argentina), Alfa Centauri (Chile) and Alfa Spiga (Spain) wines are aged for approximately 18 months in new barrels and 12 months in bottle. The top tier wines, labeled simply as O. Fournier, are a special selection produced only in exceptional vintages and in very small quantities. O. Fournier selected the Lo Abarca, a sub-region of San Antonio Valley, to plant Sauvignon Blanc, Syrah and Pinot Noir. The 86 acre vineyard is currently planted to seven acres of Sauvignon Blanc and Pinot Noir. O. Fournier sources additional Sauvignon Blanc from premium producers within Leyda Valley. In the Maule Valley, O. Fournier has long-term agreements with superior producers of the region to lease vineyards and purchase grapes. All of the vineyards range from 65-120 years old, making O. Fournier the only winery in the region producing wines exclusively from older vineyards. The 101 acre La Higuera Vineyard is planted on volcanic and alluvial soils to Cabernet Sauvignon, Merlot, Cabernet Franc, Carignan and Syrah with vines that are an average age of 80+ years old. Additional fruit is sourced from Linares and Loncomilla regions in the Maule Valley, planted to Cabernet Sauvignon, Cabernet Franc, Merlot and Carignan. Winemaker Claudia Apablaza is assisted by Jose Spisso, Head Winemaker for O. Fournier.
|(45% Cabernet Franc/25% Merlot/20% Cabernet Sauvignon/10% Carignan). Old vine fruit (the Cabernet Franc was planted in 1890) was steel fermented for 12-18 days, after which the wine was aged 12 months in new and neutral French oak and bottled unfined and unflitered.