Wine Advocate 93 points - Deep ruby-purple colored, the 2010 Block 3 Pinot Noir has notes of black cherries, plums, graphite, red currant, damp loam and dark chocolate with a whiff of anise. Elegantly fruited in the medium bodied mouth, it is tight-knit and restrained at the moment offering muscular blackberry fruit, a medium-firm level of fine grained tannins and a long earthy finish. Approachable now, it should drink best 2012 to 2019+.
93+ Points (Oct 2011)
Felton Road is located in Bannockburn, Central Otago in New Zealand – the world’s most southerly wine growing region. Chardonnay, Pinot Noir and Riesling are produced from the estate’s 80 acres of vineyards, divided between three sites – The Elms Vineyard, Cornish Point Vineyard and Calvert Vineyard. All estate fruit is organic, handpicked and viticulture is Demeter certified biodynamic. Vinification is equally meticulous – the wines flow directly via gravity to barrel in Felton Road’s underground cellars, wild yeasts are used for fermentation, malolactic occurs naturally and fining and filtration are avoided if at all possible. Purity of expression is winemaker Blair Walter’s goal and his experience in Oregon and Burgundy has stood him in good stead. His wines offer richness, density, complexity and texture and are exceptionally clear expressions of varietal and place.
|Felton Road wines is located in Bannockburn, Central Otago in New Zealand, the most southerly wine growing region in the World. Here, vineyards are nestled into small microclimates totally surrounded by high mountains, many of which are snowcapped all year round. These microclimates consistently combine hot days, cool nights and long dry autumns: perfect for the creation of fine Pinot Noir, Chardonnay and Riesling. The latitude of 45 degrees south is similar to the Willamette Valley in Oregon and some of the finest wine regions of France.
At Felton Road, our philosophy is to let the fruit speak for itself: gentle handling, as little intervention as possible. Our wine is given a helping hand to express itself rather than moulded into an artificially created winery style.