Elegant with citrus aromas and hints of smokiness from the volcanic soil. Full-bodied with great structure and a long lasting mineral aftertaste.
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Serve at 10-12 C, with seafood, white meats and salads.
Volcan Wines, founded in 1880 by Grigoris and Dimitris Koutsoyannopoulos, has become known for its leading role in support of the ancient winemaking and cultural traditions of this unique volcanic island. The winery is now being lead by George, the 4th generation of Koutsoyannopoulos winemakers, who has continued the familyís commitment to developing the huge potential of the islandís unique indigenous varieties, including Assyrtiko, Aidani, Mavrotragano, Mavrathiro and Mandilaria. The winery also features an impressive underground museum that recreates the winemaking traditions of generations past.