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Acentor Garnacha 750ml 2011
Sku: 1860832
Winemaker Isaac Fernandez brings more than 25 years of winemaking experience to his latest, and namesake project. As the nephew of Mariano Garcia (the winemaker for Vega Sicilia), one c ...more
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Product Rating
Product Information
Country: Spain
Region: Aragon
Sub-Region: Calatayud
Grape Varietal: Grenache
Type: Still wine
Reg. 14.29
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The wine was aged in neutral French (50%) and American oak and presents notes of dark berry, cherry compote and spice with round tannins and a touch of bitter chocolate on the finish.

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Winemaker Isaac Fernandez brings more than 25 years of winemaking experience to his latest, and namesake project. As the nephew of Mariano Garcia (the winemaker for Vega Sicilia), one could say that Isaac comes by his talent naturally. Using his network of relationships he sources fruit from superior, older vine vineyards in northern Spain. The fruit is handpicked and destemmed prior to vinification. Isaac’s philosophy is simple, “I try to respect the identity of the vineyards and of the grapes with which I work.
Wine maker notes
This wine is produced from old vines, aged 50 years and older which are trained en vaso. The vineyards are located between 750 and 1000 meters above sea level and have iron-rich clay soils with many large stones. Fruit for this wine was hand harvested in early October. The grapes were destemmed and fermented in cement tanks. Malo-lactic fermentation was also completed in cement. Following fermentation the wine was aged for 4 months in a combination of 50% used French oak barrels and 50% used American oak barrels.

Technical notes
(100% Garnacha). Hand-harvested fruit from 50+ year old vines planted at 2,460-3,280 feet on stony, iron-rich clay soil. The fruit was fermented in cement tanks while malolactic occurred in cement.

Producer
Isaac Fernandez Selection is the newest venture of the famous winemaker, Isaac Fernandez, who has spent more than 25 years producing some of the best wines in Northern Spain. He seeks to respect the identity of each vineyard and to nurture wines that balance power, finesse and purity with the capacity to age.

 
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