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Fattoria La Valentina Montepulciano d'Abruzzo Binomio 750ml 2008
Sku: 1840199
4 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Abruzzo
Sub-Region: Montepulciano d'Abruzzo
Grape Varietal: Montepulciano
Type: Still wine
Reg. 49.29
Buy Fattoria La Valentina Montepulciano d'Abruzzo Binomio
20% discount on 6 bottles for only $39.39each! Buy a case of Fattoria La Valentina Montepulciano d'Abruzzo Binomio
Wine Spectator 92 points - This begins with a sweet and savory mix of vibrant raspberry, blackberry and plum skin notes, woven with hints of milk chocolate, grilled herb and cured olive. Needs time for the assertive tannins to resolve. Best from 2014 through 2022.—N.W. (Dec 19 2012)

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Producer
Fattoria La Valentina, founded in 1990 by Sabatino Di Properzio, is located in Spoltore on the central Adriatic coast. In recent years several artisan producers have arrived on the scene and are turning out top quality wines from Abruzzo’s indigenous Montepulciano and Trebbiano varietals. La Valentina is at the forefront of this movement. Following initial and extensive viticultural research, Di Properzio began promoting Abruzzese DOCs of the highest quality. Two major developments in 1998 supported this goal – initiating the Binomio project with Stefano Inama and hiring Luca D’Attoma as winemaker. While taking a very traditional approach to farming and employing organic and biodynamic farming methods, Di Properzio also uses current technology, ensuring the fruit’s integrity from grape to glass. The soil is made up of clays, clay-calcareous marls, usually loose and medium-grade sandstone. The Spoltore hillside vineyard, near the Adriatic Sea, is southsouthwest facing – 5 acres of Trebbiano and 12½ of Montepulciano vines were planted 27 years ago and Spelt and Bellovedere are produced from this vineyard. The 10 acre Binomio vineyard, planted entirely with Montepulciano, is located in Abruzzo Citeriore at 1,640 ft. above sea level. The unique features of the region’s microclimate, combined with vines well-suited to the land, give the wines their distinctive qualities.

 
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