Calcareous soil allows this Riesling to develop a specific aroma with a wonderful concentration of fruits and minerality. Dry yet succulent, of phenomenal complexity, this wine develops an extraordinary aftertaste of minerals after a few years in bottle. The vineyard is densely planted with vines that are approximately 50 years of age. Bottle-aged for a minimum of 5 years before leaving the winery.
Clos Saint Hune is delicious with smoked fishes, salmon, trout, and scallops. Also pairs well with grilled or marinated fishes. Traditionally served in Alsace with goose, pork, veal, and chicken.