Wine Spectator 94 points - Bold and rich, this red fills the palate with blackberry, plum sauce, soy, chocolate and spicy flavors. Broad and deep, in a modern style, with plenty of oak and enough backbone to stay focused. Drink now through 2020. From Spain.—T.M. (Jul 2 2014)
Wine Advocate 96 points - The 2005 Castillo de Ygay Gran Reserva Especial, a classic among classics, is back in top form with the excellent 2005 vintage. Its produced from a blend of 89% Tempranillo and 11% Mazuelo (aka Carinena), a difficult grape that is in high esteem at the winery (they exceptionally produced a varietal Mazuelo in 2000 to celebrate their 150th anniversary) as they consider it adds acidity and aging potential to the blend and has been selected specifically to make part of the flagship wines blend. In 2005, the Tempranillo was harvested on September 30, the Mazuelo on October 3, and fermented separately in stainless steel vats. The Tempranillo ages in American oak barrels and the Mazuelo in French ones, both for a period of 30 months. The wine matures for a further two years in bottle before being released. Its extremely backward and tight, showing very young, with a balanced nose between spice, tertiary and cherry fruit aromas. Its a powerful, still young vintage, with plenty of glycerin, body, round tannins. An austere wine (is it the Mazuelo?), it is complex and ever-changing in the palate. It has a sense of harmony that only the best wines have. Very long and elegant. I loved its serious and austere overall feeling. 100,000 bottles produced. This is a true vin de garde which develops complex notes of violet and meat with time in the glass. This is a Gran Reserva greatly marked by the Mazuelo, which should give it great ability to age. At this quality level it represents very good value. Drink 2014-2030. (Dec 2013)
Wine Spectator 90 points - This broad red offers rich, maturing flavors of plum, raisin, tobacco, smoke and tar, with chewy tannins and balsamic acidity. Not refined, but showing a lively personality and enough stuffing to improve. Drink now through 2018.—T.M. (Jun 19 2013)
Only the finest vintages from the 741-acre (300-hectare) Ygay Estate are used to make Castillo Ygay. This Gran Reserva Especial is made from Tempranillo and Mazuelo from vineyards located at 500 meters above sea level. Limited in production and sought after all over the world, it is the worthy choice for our emblematic Castillo Ygay label. The Cebrian-Sagarriga family, who in 1983 acquired the Marques de Murrieta winery, established in 1852, has a distinct winemaking philosophy that is founded in the pursuit of quality and excellence through tradition and innovation.
|The Castillo Ygay Gran Reserva Especial pairs well with red meats, roasts, game, cured ham and strong cheeses. We recommend you decant the wine 40 minutes before serving it at 18º to 19º C.
|Marques de Murrieta is named after Luciano de Murrieta, one of the founding fathers of modern Rioja winemaking, who established the estate in 1852 in the world renowned Rioja region of Spain. Today V. Dalmau Cebrian-Sagarriga, Count of Creixell, leads the family-owned company.
With a vision of innovation and respect for tradition, Marques de Murrieta is rooted in strong, historical fundamentals that shape the vision and philosophy of this iconic Spanish brand. The winery is settled near the southern tip of the Rioja Alta in the middle of the beautiful Ygay Estate, a unique 300 hectare vineyard that guarantees complete control over the grape source of the wines and is the key to the quality and style of Marques de Murrieta wines.