The early start of a strictly selective harvest on September 24th produced an average yield with amazing must weights. The gentle treatment and a slow and controlled fermentation of the musts led to a fresh, fruity and stimulating wine with a crisp acidity.
Technical notes
12% abv
Food pairing
Enjoy with pork, chicken and fish dishes served with rich, flavorful sauces; also a versatile pairing with a wide range of hot and cold appetizers.
