Dog Point Vineyard is a partnership between two Cloudy Bay alumni, enologist James Healy and viticulturalist Ivan Sutherland. The estate vineyards are among the oldest in Marlborough’s Wairau Valley, with some dating back to the 1970s. The vines are planted on free draining silty clay loams. The winemaking is non-interventionist, and all the wines (with the exception of the Sauvignon Blanc) are given extended barrel aging with minimal racking and handling. Bottling is done without fining and with minimal filtration.