Wine Advocate 91 points - The reds are outstanding across the board. A pretty, elegant and lively Syrah, the 2010 Syrah Loess (97% Syrah and 3% Viognier aged in 10% new French oak, all from the Loess Vineyard) delivers beautifully pure blackberry, blueberry, underbrush, smoke and violet aromas to go with a medium to full-bodied, detailed and brilliantly focused palate. Complex aromatically and perfectly balanced on the palate, this impressive 2010 will benefit from short-term cellaring and drink nicely through 2022+. Drink 2015-2022. (Jun 2013)
Waters Winery was founded in 2005 by Jason Huntley and winemakers Jamie Brown and Greg Harrington. They released their first wines in 2006 and opened a 5,000 square foot sustainable winery the following year. Their winemaking is influenced by a preference for old-world style wines that emphasize the terroir of Walla Walla Valley, where they own several vineyards. Their range of wines includes small lots of Cabernet Sauvignon, single vineyard Syrah, Interlude – a Bordeaux style blend, Viognier and Rose. Dreux Dillingham is assistant winemaker.