Ultimate Beverage Challenge 89 points - Milky, cloudy, silvery egg shell color. Upfront aromas are dominated by unsweetened coconut, limestone, chalk, white rice, rye, citrus scents that work in harmony. Taste profile is tart bordering on sour, clean, intensely coconut-driven, silky in texture. Finish turns a corner on sweetness, sap. (Jun 2014)
Premium Nigori Sake infused with coconut. TY KU Coconut Sake has a silky texture with the refreshingly sweet taste of coconut and hints of vanilla. This Nigori is made from Junmai sake and brewed in Nara, Japan, home of the world’s first sake brewery dating back to 680 A.D. The Junmai classification represents the top 15% of all sake. Shake well before serving.
|RICE - Specialty Akebono rice from Japan. 30% of rice grain milled away for purity.
WATER - Pristine iron-free natural spring water from the mountains of Japan.
YEAST - Famed #901 yeast strain brings forth pleasing fragrance and aroma.
KOJI - Handmade koji rounds out the full-body and flavor.