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Errazuriz Chardonnay Wild Ferment 750ml 2011
Sku: 1768414
Don Maximiano Errazuriz founded Vina Errazuriz in 1870 in the Aconcagua Valley, 65 miles north of the capital, Santiago, Chile. Recognizing that this valley, with its hot, dry summers a ...more
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Product Rating
Product Information
Country: Chile
Region: Casablanca
Grape Varietal: Chardonnay
Type: Still wine
Reg. 20.39
Buy Errazuriz Chardonnay Wild Ferment
20% discount on 12 bottles for only $16.29each! Buy a case of Errazuriz Chardonnay Wild Ferment
Light greenish-yellow color. The complex, multi-layered nose combines mineral notes with expressive tropical fruits. Hints of minerality are balanced by bright acidity and a lush and creamy texture. Elegant and approachable, the wine has a long, persistent finish.

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Don Maximiano Errazuriz founded Vina Errazuriz in 1870 in the Aconcagua Valley, 65 miles north of the capital, Santiago, Chile. Recognizing that this valley, with its hot, dry summers and moist Pacific Ocean breezes was ideal for growing grapes, Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Eduardo Chadwick, the fifth generation of his family to lead this historic estate. Eduardo has overseen the modernization of its winemaking technology while maintaining a distinct identity for its wines. Errazuriz has earned a reputation as one of the premier estates in Chile. Its philosophy is best expressed by Don Maximiano who said, “From the best land, the best wine.” As an estate winery, Errazuriz strives to produce the finest wines by controlling every stage of the process, from grape growing in the Aconcagua, Casablanca and Curico valleys, to harvesting by hand, to winemaking with the most natural techniques. An emphasis is placed on delicate handling, with the aim of producing wines with elegance and complexity. It is this dynamism and passion that has made Errazuriz such an internationally respected producer.
Technical notes
La Escultura vineyard with fine clay and sandy-loam soils was planted in 1997 to clones 96 and 548. The grapes were handpicked and then crushed whole-cluster. The must was cold decanted in stainless steel tanks to increase clarity before fermentation. Fermented in stainless steel. Approximately 45% of the final blend saw malolactic fermentation. The entire blend was aged for 10 months in French oak barrels (4% new).

Producer

Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, 100 kms North of the Capital, Santiago. Recognising that this valley, with its cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes, was ideal for growing grapes, Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard.

Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick. Eduardo is the fifth generation of his family to be involved in the wine business.

Eduardo has overseen the modernisation of the winemaking technology at this historic estate while maintaining a distinct identity for its wines. Dedicated to producing estate grown wines of superior quality, Errazuriz has built a reputation as the "Best of Chile".

Errazuriz's philosophy is best expressed by Don Maximiano who said, "From the best land, the best wine". As an estate winery, Viña Errazuriz strives to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua, Casablanca and Curico valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity. It is his dynamism and passion for wine that has made Errazuriz such an internationally respected producer of quality wines.


 
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