The Cranberry liqueur begins as a Cabernet Sauvignon brandy which is then infused with cranberry solids made of pure cranberry juice from Seaview Cranberries. The resulting spirit was re-distilled to 160 proof and then infused with homemade simple syrups. Produced on a seasonal basis, this liqueur has the depth and structure associated with a wine-driven brandy with the tart, and zesty notes of fresh cranberries.

Owners Sebastian and Erika Degens of Stone Barn Brandyworks produce premium, handcrafted fruit brandies and spirits. A member of Distillery Row (a collection of craft distillers and artisans located in the industrial district of Southeast Portland), Sebastian and Erika build their production schedule around regional growing cycles. The result is an artisanal spirit that captures the essence of a local ingredient at its seasonal best.

Technical notes

(50º) Produced in collaboration with their Distillery Row neighbor, Red Wing Coffee Roasters, this liqueur is made from "Nombre de Dios,” a single estate El Salvadoran coffee and a Yemeni coffee from the Sanani region, this proprietary blend is roasted to the Degens' specifications.