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Klinker Brick Zinfandel Old Vine 375ml Half Bottle 2010
Sku: 1761319
As 5th generation growers, Steve and Lori Felton own 250 acres, most of which is old vine Zinfandel planted along the Lodi Mokelumne River region and in the Clements Foothills. For over ...more
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Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Central Valley
Appellation: Lodi
Grape Varietal: Zinfandel
Type: Still wine
Reg. 14.29
Buy Klinker Brick Zinfandel Old Vine
20% discount on 12 bottles for only $11.39each! Buy a case of Klinker Brick Zinfandel Old Vine
Bright, fruit forward elements of wild strawberry and Satsuma plum lead to flavors of black cherry and vanilla with slight hints of cedar. A well structured effort that offers supple tannins and a long and smooth finish.

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As 5th generation growers, Steve and Lori Felton own 250 acres, most of which is old vine Zinfandel planted along the Lodi Mokelumne River region and in the Clements Foothills. For over a century, the family has sold their premium, old vine fruit to benchmark Zinfandel producers until 2000 when Steve and Lori founded Klinker Brick Winery in Lodi, CA. The 250 acre estate is planted on sandy loam soils with vines that range from 35 to 110 years old that are head-trained and dry farmed. The vineyards is divided into fifteen blocks, with an average yield is 2-3.5 tons/acre; the older parcels yield as little as .25 tons/acre. Steve and Lori also a small 16 acre parcel called Farrah which is planted to Syrah. Although the Feltons continue to make wine from all of the vineyard blocks, only the best fruit is used for Klinker Brick and their single vineyard wines. “We started the winery with the 2000 vintage of Old Vine Zinfandel. We added the 2001 Farrah the next year, and the 2003 Old Ghost a couple of years later. Old Ghost of course, represents the best of what we make every year and is usually a single vineyard selection, stated Steve Felton. “We have one goal…to produce world-class wine.
Technical notes
Grapes harvested from vines that are 85 years old on average were aged in American oak for 14 months.

Producer
Steve and Lori Felten, fifth generation grape growers in the Lodi region, continue the tradition of cultivating “Old Vine Zinfandel vineyards that their ancestors planted in the early 1900s. With roots in Germany, Russia and later the Dakotas, the family settled in Lodi, first producing watermelons. Recognizing that the soil and climate were ideal for growing grapes, they began to plant varieties that included Zinfandel, Tokay, Carignane, and Alicante. For over one hundred years, the family has cultivated the land with the aim of producing top quality fruit. Zinfandel was one of the first grape varieties to be planted in the Lodi appellation, although it had also been established in other parts of the California. Grapes were originally packed in boxes for shipment to the East Coast and Canada for the purpose of home winemaking. In the early days of production, nearly all of the Zinfandel grapes were shipped with the exception of grapes that were used for making wine at home. By the mid 1930s, grapes were sold primarily to cooperatives and larger, private wineries with a small portion of the production shipped east. Historically, the vineyards were irrigated by flood or ditch irrigation and the inability to regulate the amount of water applied resulted in larger yields of marginal quality. In the late 1980s, drip irrigation was introduced, providing the ability to control the amount of water applied to each vine. This resulted in the ability to control the vigor of the vine, healthier fruit and ultimately, lower yields. With the introduction of more sophisticated vineyard practices, including shoot thinning, leaf pulling, color thinning and the removal of a second crop, the ability to produce the grapes of exceptional quality was realized. Part of the extended Felten Family includes their winemaker, Barry Gnekow, who is responsible for crafting the wines from the inaugural vintage. Barry, a Davis graduate with over 25 years of experience of winemaking, has a unique ability to bring the best of the vineyard into the cellar, year after year, producing wines of distinction for Klinker Brick. Another extended family member is Lynne Whyte Barnard, the President of Klinker Brick Winery. Lynne has brought a wealth of entrepreneurial experience to the winery, having owned her on wholesale company and directing sales and marketing for prestigious wine producers in California. She was instrumental in the development of the Old Ghost wine, label design and has been responsible for selling all of the vintages produced to date, developing national and international distribution.

 
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