Typical Pinot Grigio with a brilliant straw yellow color and a slight aftertaste of
almonds. Its bouquet is intense and characteristic of the best in Pinot Grigio.
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Wine maker notes
Soft pressing of the grapes yields no more than 62% of the grape juice which is cold
fermented.
Food pairing
Ideal for dining al fresco. It goes very well with hors d’oeuvres and lighter fish and
shellfish dishes, especially lobster and crabmeat. It also provides an excellent accompaniment
for soups and poultry.
