Fine, dark amber-coloured. A deep, warm aroma, with traces of dried fruit and nuts. It exhibits elegant hints of spices (vanilla, cinnamon, nutmeg). It is round, intensely velvety and lush on the palate, with a lingering aftertaste typical of its noble origin and aristocratic ageing.
A symbol of the time-honoured Torres tradition, this brandy is obtained by the distillation of select wines of the Parellada and Ugni Blanc varieties.
|Wine maker notes
|Double distillation in copper pot stills, followed by the careful selection of the finest and most aromatic fractions, and ageing in Limousin oak barrels, are some of its secrets.
|Our family, generation after generation, has passed down the secret of making great wines and the love of the land. This tradition and a vision for the future has transformed Torres into a renowned company whose products can now be found in more than 140 countries.