The nose begins with pear and moves into a biscuityaroma. The long and creamy finely-beaded mouth feel is perfectly balanced with crisp acidity. The palate reveals beautiful grapefruit and lemon along with subtle hints of pastries.
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Wine maker notes
This Brut is made via Méthode Champenoise with our best Chardonnay, picked at night by hand and gently pressed to ensure that this wine retains all of its best qualities. After a combination of stainless steel and French oak barrel aging, the wine gains complexity by aging on the lees in the bottle for 22 months.
Fattoria La Valentina, founded in 1990 by Sabatino Di Properzio, is located in Spoltore
on the central Adriatic coast. In recent years several artisan producers have arrived on
the scene and are turning out top quality wines from Abruzzo’s indigenous
Montepulciano and Trebbiano varietals. La Valentina is at the forefront of this movement. Following initial and extensive viticultural research, Di Properzio began promoting Abruzzese DOCs of the highest quality. Two major developments in 1998
supported this goal – initiating the Binomio project with Stefano Inama and hiring Luca D’Attoma as winemaker. While taking a very traditional approach to farming and employing organic and biodynamic farming methods, Di Properzio also uses current
technology, ensuring the fruit’s integrity from grape to glass. The soil is made up of clays, clay-calcareous marls, usually loose and medium-grade sandstone. The Spoltore hillside vineyard, near the Adriatic Sea, is southsouthwest facing – 5 acres of Trebbiano and 12½ of Montepulciano vines were planted 27 years ago and Spelt and Bellovedere are produced from this vineyard. The 10 acre Binomio vineyard, planted entirely with Montepulciano, is located in Abruzzo Citeriore at 1,640 ft. above sea level. The unique features of the region’s microclimate,
combined with vines well-suited to the land, give the wines their distinctive qualities.