The Professional Proof 151 was designed to allow craft mixologists and consumers the ability to create their own house-made bitters, liquors and aged cocktails. Made from the same recipe as the Potato Vodka, 151 is concentrated almost 1.9 times. Professional Proof presents a similar vanilla-tinged flavor profile of Boyd & Blair's standard vodka.

The owners of Boyd & Blair Potato Vodka, Barry Young and C. Prentiss Orr, give new meaning to the phrase "handmade by locals.” Produced from an original mash using locally-grown potatoes, this batch-distilled vodka is produced by hand; in other words, without the use of automated controls. As Still Master, Barry chooses the more expensive and labor-intensive route and only uses the "heart of the run”, which he cuts based on taste and experience. Named after the owners' fathers, each bottle of Boyd & Blair is signed by Barry and then filled, corked, and dipped in wax by hand.

Technical notes

The Professional Proof 151 was designed to allow craft mixologists and consumers the ability to create their own house-made bitters, liquors and aged cocktails. Made from the same recipe as the Potato Vodka, 151 is concentrated almost 1.9 times.

Producer

The owners of Boyd & Blair Potato Vodka, Barry Young and C. Prentiss Orr, give new meaning to the phrase "handmade by locals.” Produced from locally-grown potatoes using their proprietary mash recipe, this batch-distilled vodka is made entirely by hand, no automated controls are used. As Still Master, Barry uses only the "heart of the run”, which he cuts based on taste and experience. Named after the owners’ fathers, each bottle of Boyd & Blair is signed by Barry and then filled, corked, and dipped in wax by hand.