The wine has an intense ruby colour, well balanced. Its bouquet is both spicy and fruity overtones of vanilla. To the palate, it brings an exceptional structure characterised by soft and alluring tannins.

Selected from the best grapes of Sangiovese, Colorino and Canaiolo grown in the “San Michele” vineyard facing to the southeast on sloping terrain made up of layers of sea sediment.

Food pairing

First courses with flavourful sauces, rich salami, ham and cheese.

Producer

The Torrigiani family joined ”the world of wine” from 1280 when their ancestor Ciardo Torrigiani, who signed up to the Vinther’s Guild in that same year, opened a thriving business in Florence that developed successfully in Italy and then in all of the Europe. A part of the Torrigiani family moved to Nuremberg, in Germany, where they sold wine and made a conspicuous fortune that was invested in terrain of their origin: Tuscany.