This estate-bottled, single-vineyard Riesling is produced from grapes grown in the famed Wehlener Sonnenuhr vineyard in Germany’s Mosel region. The steep, south to southwest faced slopes are one of the top vineyards of the Mosel region. Devon slate and the light soil create a special and unique flavor in the wines with high minerals and lean style. In 1842 Jodocus Prüm, built sundials (sonnenuhr) in the best parts of the Wehlen and Zeltingen vineyards in order to display the time to the vintners. These sundials have since become a icon for the winery and vineyard.
| Wine maker notes |
| After careful selection, grapes were hand-harvestedand are fermented in stainless steel for two months, followed by six months of aging. Aging capacity is twenty-five years. |
| Food pairing |
| Perfect to enjoy as an aperitif or in combination with blue cheeses, or creamy cheeses like fresh goat cheese. An excellent match for terrines, paté, and Asian cuisine. A wine for a special event always with a big presentation effect. |
| Producer |
| S.A Prüm is a family-owned wine estate nestled on the banks of Germany’s serene Mosel River, at the heart of the country’s celebrated Mosel-Saar-Ruwer growing region. Here, the Prüm family has cultivated vines for over 200 years. The estate has been in the hands of Raimund Prüm, owner and winemaker, since 1971 when he assumed full management. Under his leadership, the property has become one of the region’s most successful wineries, boasting an international reputation for the production of exquisite Rieslings. |
