Ultimate Beverage Challenge 92 points - Dark gold, verging on amber, hue. Sherry and peat aromas mingle on the nose. The palate starts with a savory peaty smokey aspect and leads to lush butterscotch and vanilla flavors. Has a smokey, honeyed finish. (Mar 2013)
To create the distinct smokiness of The Black Grouse, we take our Famous blend and enhance it with specially selected peated malts. The resulting Black Grouse whisky has a distinctive peaty character, which comes through in spice and dried fruit flavours with a long aromatic finish, reminiscent of our Famous blend.