Very complex and exotic. The initial flavor of celery is dominant, leading into a complex palate with aromas of lemongrass, orange peel and ginger.
The Bitter Truth Celery Bitters have an amazing bouquet of flavors such as white grape, Sencha tea, lemon grass, celery leaf and fresh root ginger. It juggles artistically on the tongue as well, adding coriander seed, fresh celery and chicory to the foray. Add to a Red Snapper for the thinking person’s Bloody Mary. It’s obligatory with grassy spirits too, try a good measure in a Ti Punch or just a tickle in a gin and tonic for something to make the neighbors envious.A lost ingredient. Defunct for decades. Now revived to please the most discriminating palate.»The Bitter Truth – Celery Bitters« are the first celery bitters to be offered commercially in decades. This cocktail ingredient, which had already existed in the 19th century, enriches cocktails with unusual flavors. It’s ideal for traditional corpse-reviver cocktails such as the Bloody Mary, Bullshot and Prairie Oyster, as well as Martini Cocktails and the Gin & Tonic.
|44% Alcohol by Volume
|Each variety of pur•spirits is produced according to traditional principles by a 3rd generation artisan distiller in a remote village in southern Germany. Our time-honored recipes have been passed down and refined over decades, if not centuries.
The first three varieties of pur•spirits offered in the US – pur•likor blossom (elderflower liqueur), pur•likor williams (pear liqueur) and pur•geist framboise (vodka macerated with fresh raspberries) – each won a medal at the 2009 San Francisco World Spirits Competition. We also currently offer two other distinctive varieties - pur•geist sloe(sloe flavored vodka style distillation) and pur•geist bierbrand, a distillation of beer aged in a chestnut cask. We recently launched pur•likor spice (blood orange liqueur), and have several other award-winning varieties that we hope to bring you soon.