Wine Advocate 93 points - The flagship wine, the 2007 Cask 23 Estate is primarily Cabernet Sauvignon and production is usually between 1,500-1,600 cases. Displaying finesse, power and measured restraint, this deep dark plum/purple-tinged 2007 reveals notes of black currants, Asian spices, sweet plums, Christmas fruitcake and cedar. This medium to full-bodied, delicate but substantial beauty should be consumed over the next 12-15 years. (Dec 2010)
Wine Advocate 93 points - The flagship wine, the 2007 Cask 23 Estate is primarily Cabernet Sauvignon and production is usually between 1,500-1,600 cases. Displaying finesse, power and measured restraint, this deep dark plum/purple-tinged 2007 reveals notes of black currants, Asian spices, sweet plums, Christmas fruitcake and cedar. This medium to full-bodied, delicate but substantial beauty should be consumed over the next 12-15 years. (Dec 2010)
OR Leave a Comment
CASK 23, made only in exceptional vintages, is usually a blend of the most distinctive fruit from our S.L.V. and FAY estate vineyards. The story of CASK 23 began during the harvest of 1974. Back then, winery founder Warren Winiarski enlisted the help of celebrated winemaker
André Tchelistcheff. As they tasted through various lots of new wines from that year, they noticed a distinct character in a lot from the center of Block 4, a character they described as "crushed violets”. It was so appealing that they decided to age this wine separately in a wooden cask, number 23. The wine was still so deliciously distinct after further aging in barrel, Warren decided to bottle it separately and give it a special name—CASK 23.
Technical notes
Much of S.L.V. has been replanted, but the vines in Block 4 from the original planting in 1972 still stand, and they continue to produce fruit of exquisite character. Over the years, we’ve identified other blocks and sub-blocks of our estate vineyards that consistently yield fruit of
exceptional quality, but the choice of which grapes go into CASK 23 is far from automatic. We pick and vinify in small lots, then carefully monitor each lot’s development to determine which ones live up to their full potential.
The fruit from S.L.V., with its volcanic soils, contribute complex structure, concentration, and spicy intensity, while the alluvial soils of FAY yield fruit with lush perfume and rich berry flavors. When blended together, the intense "fire”-like qualities of S.L.V. and the supple, "water”-like
characteristics of FAY create a wine of classic elegance, structure, and age-ability.
