The blend has a fragrant bouquet of apple, evolving little by little into robust tannin of much more mature Calvados. This Chateau du Breuil selection is a favorite in the best restaurants in France. A rich and voluptuous Calvados with great depth and character.
A wonderful bouquet that includes toasty scents of baked apple and baked pear and subtle aromas of brown sugar and marshmallow. Delicious tastes of ripe apple and pear at palate entry; at midpalet the taste profile offers candied apple and cotton candy.