Mas Mallola is a blend of the Priora’s two indigenous varieties, Grenache and Carignan, with an added touch of Cabernet Sauvignon and Shiraz.
This wine is aged for 20 months in French oak barrels from five different coopers, lending it a balanced complexity.
Mas Mallola is produced from our organic vineyards, which are treated using biodynamic methods adapted to our environment.
Mas Mallola can be paired with all meats, and marries particularly well with marinated pork, lamb or beef.
Differences in altitude, soil and orientation make each of our vineyards unique, and this is reflected in our wines. Our philosophy is to ensure that our wines express this authenticity, typicity and essence, while fully respecting the environment.