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Perrier-Jouet Champagne Belle Epoque Rose 3.00L 2002  
Sku: 1448213
The Belle Epoque Rose vintage is the most delicate and elegant expression of the collection. Blended according to the same production secrets as the Belle Epoque Millesime vintage, it o ...more
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Product Rating
Critics Ratings:       (3)
Product Information
Country: France
Region: Champagne
Grape Varietal: Champagne Blend
Type: Sparkling
Reg. 1490.99
Buy Perrier-Jouet Champagne Belle Epoque Rose
Color Salmon pink. Bouquet The wine’s bouquet islight and fruity with delicate floral notes of peony and rose. Palate The wine shows hints of strawberry and raspberry. The fresh, balanced flavors are silky in texture with great finesse.
Wine Spectator 90 points - A delicate rosé, with a smoky undertow and hints of black cherry and nut. There's a creaminess to the texture and a ripeness overall, with a modest finish. Drink now. 1,000 cases imported. –BS  (Nov 15 2010)

Wine Enthusiast 92 points - All raspberries and red currants, this is a delicious, instantly approachable wine. It also has a more complex side, intense acidity, a tight texture followed by a juicy fruit character. It is a wine for celebration as well as more serious appreciation. R.V.  (Dec 2010)

Wine Spectator 90 points - A delicate rosé, with a smoky undertow and hints of black cherry and nut. There's a creaminess to the texture and a ripeness overall, with a modest finish. Drink now. 1,000 cases imported. –BS (Nov 15 2010)

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The Belle Epoque Rose vintage is the most delicate and elegant expression of the collection. Blended according to the same production secrets as the Belle Epoque Millesime vintage, it owes its slightly salmon-pink colour to a small percentage of red wine from the crus de noirs.
Wine maker notes
The grapes are pressed in Cramant on Perrier-Jouët’s traditional wooden presses. After it is racked, the clear juice is transported to Épernay for fermentation. In the cellar, modern stainless steel tanks provide precise temperature control for the alcoholic and malolactic fermentations of the base wine. Once all the base wines are fermented and racked, Chef de Caves Hervé Deschamps begins to meticulously taste from over 300 separate wines to choose the most outstanding lots, which are masterfully blended into the final cuvée. In order to preserve the airy elegance of the rosé, Hervé opts to age the wines for four to five years as opposed to the standard six to seven years.

 
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