This coppery, full-bodied rum has a powerful yet refined bouquet of vanilla, orange peel, cocoa and nuts. The finish is spicy and elegant, with caramel notes.

Appleton Estate aged rums adhere to Scottish-English law, which states that all the rums used in the blend must be at least the age stated on the bottle—each rum in this case was aged a minimum 21 years. Appleton Estate Jamaica Rums are 100 percent Estate produced and bottled: the entire process of making and aging the rums takes place on site. Appleton 21-Year-Old uses a combination of small batch copper pot and column distillation designed to impart a distinctive character to the Appleton Estate Rum portfolio. The rums are then laid to mature in small oak casks, where they develop rich aromas, color and sweetness before blending.

Producer

Jamaica’s Nassau Valley is rum heaven, where Appleton Estate has been creating premium blended rums since 1749. Master Blender Joy Spence selects and oversees the blending of all Appleton Estate rums.