Ultimate Beverage Challenge 87 points - Robust aromas of butterscotch, vanilla and toasted coconut. Dried stone fruit is present yet subtle. Butterscotch appears strongly again on the palate with a touch of vanilla and lime zest. The finish is semi sweet and reminiscent of raisins and butterscotch. (Mar 2013)
Pale gold. Sweet, caramel and spice nose. Soft and supple on the attack with a light-to medium body, sweet grilled tropical fruits, cinnamon, and sea salt, dusty agave.