THE AGED TAWNIES reflect the art of oak ageing ; tawny port develops a rich creamy texture from the wood becoming more intense, golden amber in colour. Over times it takes on complex characteristics of walnuts, dried fruits and spices with a long peppery finish.
Light amber colour. Rich complex nutty bouquet
reminiscent of mint and almonds. Full bodied, sweet and rich in taste with an attractive nuttiness and a lingering finish in spite of its age
Varietal Composition: Touriga Nacional,Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.
Vineyard Location: 100% from grapes of Quinta do Noval, Pinhão.
Vinification: the grapes were trodden by foot and fermented in the traditional lagares of the Quinta, where a disciplined and intense treading is fundamental for a good final result.
|Vineyard Location: 100% from grapes of Quinta do Noval, Pinhão.
Analysis: Alcohol 21º % vol
Residual Sugar 123 g/dm3
Total Acid 5,92 g/dm3 Tartaric Acid
Barrel Type: old oak barrels of 640 liters.
Bottling Date: Bottled according to demand.
Barrel Time: The old tawnys spend their entire life in barrel until the moment of the final blend.
Vintages conditions: no notes available.