We brewed this one because we just can't get enough of those hops. IPA's seem to be a great choice any time of the year. They have a great malt flavor and hop profile, just what a beer connoisseur is looking for. We decided to give this one a bit more hops. Try this with a strong cheese like a very sharp cheddar, cloth bound, aged if you can find one. I'm looking forward to a few during my annual Mexican Feast I prepare for the Super Bowl. Some good spicy foods will really play well off the hops in the beer.
p.s. The hop picture (cascades) is from my hop vines that I have grown for 15 years now.