Nipozano Chianti Rufina Reserva 2011
A ruby-red with good consistency. The nose opens with a strong fruit component of blackberry, blueberry and cherry. Sweet notes of cotton candy and spicy notes of cloves and nutmeg follow. The tannins are dense, but not harsh. The palate is warm and smooth, lovely persistence and remarkable taste-olfactory correspondence. SERVING SUGGESTIONS Barbecued meat and beef stews, aged cheese
Remole Toscana 2013
A purple-red color, bright and intense. The nose offers fruity notes of raspberry and blackberry, followed by spicy hints of black pepper and anise. The finish is delicately balsamic with eucalyptus and mint. Once again, this latest vintage confirms Remole as an elegant wine with lovely fullness and long persistence. SERVING SUGGESTIONS A classic, extremely versatile, everyday wine that pairs well with cured meats that are not overly spicy and flavorful dishes such as pasta with a lightly spicy amatricana ragù.
Castigloni Chianti 2012
is a clear, ruby red with violet hues and beautiful texture. Intense on the nose, complex, it is characterized by notes of black berry fruits and floral scents of rose and violet. Incredibly soft, warm, intense, Castigloni leaves the palate with along and persistent finish. SERVING SUGGESTIONS Full-favored dishes such as meat-sauced papardel, and roast chicken as well, sautéed beef with vegetables, and medium-aged cheese.