Wine Spectator 92 points - Savory herb and ripe currant, berry and plum aromas are firm and intense. Full-bodied and well-structured, with the tannins gaining traction on the finish. Rustic but balanced. Best from 2010 through 2016. 14,520 cases made.-JL
(Jul 31 2009)
92 PTS – Wine Spectator
"Savory herb and ripe currant, berry and plum aromas are firm and intense. Full-bodied and well-structured, with the tannins gaining traction on the finish. Rustic but balanced. Best from 2010 through 2016. "
The long, cool growing season produced an elegant wine with aromas of black fruit and licorice with a touch of black pepper on the finish. Nicely balanced between acid, fruit and tannin, this wine is the perfect partner with roasted beef, cured ham or creamy cheeses. All of the grapes were grown at our estate vineyards, which were farmed using organic and Biodynamic principles.
93% Cabernet Sauvignon, 2% Merlot,
3% Cabernet Franc, 2% Petit Verdot.
|Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976. Then, in a now-historic blind tasting, a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When their scores were tallied, the French judges were shocked: they had chosen Mike’s 1973 Chateau Montelena Chardonnay as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike a reputation as one of the greatest winemakers in the world.