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Far Niente Cabernet Sauvignon Oakville 1.5L 2001
Sku: 16756
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: California
Sub-Region: Napa County
Appellation: Oakville
Grape Varietal: Cabernet Sauvignon
Type: Still wine
Reg. 430.99
Buy Far Niente Cabernet Sauvignon Oakville
20% discount on 6 bottles for only $344.79each! Buy a case of Far Niente Cabernet Sauvignon Oakville
Aromas of huckleberry, dark cocoa and chocolate arecomplemented by a touch of vanillan in the nose. Upon entry, this Cabernet is soft and lush, with a dense mid palate. Flavors of boysenberry and black fruits are supported by tannins that are chewy, yet smooth and lingering. There is a very long finish to this wine.
Wine Advocate 92 points - A strong performance by Far Niente’s 2001 revealed a wine with lots of incense, black currant, sweet cherry, plum sauce and loamy soil notes along with a hint of smoky oak. The sweet, broad, expansive mouthfeel, full-bodied texture, impressive purity and long finish suggest this Oakville Cabernet Sauvignon has hit its peak where it should remain for another 10-15+ years. (Jun 2011)

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Wine maker notes
Far Niente’s Cabernet Sauvignon is produced exclusively from grapes grown in the Oakville Viticultural Area of Napa Valley. Ninety percent of the grapes are from The Stelling Vineyard, our estate vineyard located behind the winery at the base of the western hills of Oakville. The remaining ten percent of the fruit comes from our Sullenger Vineyard and two other small estates in Oakville.

Harvest Notes: The year started off with some of the worst spring frost the valley had seen in 20 years. Luckily, our Cabernet was not affected. The rest of the growing season was moderate, with a couple of heat spikes in May and July leading to a "hurry up and wait” harvest. Crush seemed like it was going to start early with a heat spell in late August, but then the weather changed and remained cool for about 2-3 weeks in mid-September. We waited through this cooler weather, bringing in most of our reds the last week of September and the first week of October, and were rewarded with a ripe and layered wine.


 
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