96 PTS-WE; 94 PTS-IWC; 92 PTS-JS; 01 PTS-WA; 91 PTS-WS
96 PTS – Wine Enthusiast
"This wine continues a long-standing tradition, showing a mastery of the art of blending. It’s made using grapes that are sourced from at least six vineyards scattered from Yountville to St. Helena. Right out of the bottle, it’s a soft, smoothly tannic wine that’s rich in blackberry jam, black currant, blueberry, raspberry, dark chocolate and spice flavors. The wine, which contains small amounts of Petit Verdot and Malbec, is so powerful, it easily carries the 100% new French oak. Just gorgeous now, and it should develop bottle complexity for at least the next 10 years."
94 PTS – International Wine Cellar
"Good deep ruby. Rich but youthfully stunted aromas of plum, currant, chocolate, licorice and mint. Then plush, fine-grained and sweet on the palate, with excellent fat and a loamy complexity to the flavors of blackcurrant, dark chocolate and graphite. This has evolved nicely since I tasted it a year ago from barrel. In a distinctly generous style but structured for a long life in bottle. Finishes with gripping, tongue-saturating tannins and terrific chocolatey length."
92 PTS – James Suckling
"A solid core of fruit, with currants, minerals, fresh mint, and stones. Full bodied and chewy. The mid palate should fill in later."
91 PTS – Wine Advocate
"The 2009 Insignia is tighter and more restrained, and appears to be going through that inevitable stage when, after a year or two in the bottle, many Cabernet Sauvignon-based wines close down and reveal their huge structure and tannic ferocity. The inky/purple-colored 2009 possesses plenty of creme de cassis, bouquet garni, blackberry, chocolate, vanilla and toast characteristics. It is full-bodied, but the tannins are formidable and the wine seems to be in one of those broodingly backward stages that require patience from potential buyers. There were 10,540 cases produced, so it was a modestly sized vintage, and the wine is slightly lower in alcohol than the 2008.
91 PTS – Wine Spectator
"Combines deep, ripe dark berry fruit with crushed rock, cedar and lead pencil notes. A step back in richness and complexity for Insignia, this is built for cellaring. Tannins have a green, bitter edge."
The 2009 Insignia has a beautiful deep garnet hue with incredible depth and concentration. Aromas of freshly crushed blueberries and blackberries intertwined with baking spices, cigar box and attractive floral notes are followed by seamless tannins, texture and finish. This wine is focused and fresh, with a youthful showiness.
Blend:: 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Malbec
From 100% estate-owned Napa Valley vineyards.