Grüner Veltliner is the most important grape in the Pollerhof winery and produces classic and distinct characteristics. This wine is fresh, light and zesty with green apple, lime and herb notes and a touch of smokiness. It’s a good introduction to the variety and will pair well with a variety of lighter foods, including fish and chicken dishes and asparagus.
Erwin Poller, winemaker and estate owner, is completely hands-on and involved in every aspect of the winemaking, to assure the purity and terroir driven quality of his wines. He uses sustainable methods in the vineyards and hand harvests. He even goes so far as transporting the grapes in small 20 kg bins to assure gentle transport from the vineyard to the cellar. (The bin are washed daily exclusively with spring water) In the cellar, the grapes are hand selected three times and gently pressed in pneumatic presses to assure that no bitterness is introduced to the must. Erwin has created his own yeast culture for use in all of his wines.