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Roscato Rosso Dolce 750ML  
Sku: 15654
Roscato is an irresistible, delicately sweet, gently fizzy red wine made from three native grape varieties grown in this beautiful region for centuries – Croatina, Teroldego and Lagrein ...more
Product Rating
Product Information
Country: Italy
Region: Lombardy
Sub-Region: Provincia di Pavia Or Pavia
Grape Varietal: Red Italian Blend
Type: Sparkling
Reg. 11.99
Buy Roscato Rosso Dolce
20% discount on 12 bottles for only $9.59each! Buy a case of Roscato Rosso Dolce
Color: Brilliant ruby red Aroma: Intense aromas of blackberries and ripe wild berries Taste: Fresh, lively and frizzante with a soft lingering finish

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Roscato is an irresistible, delicately sweet, gently fizzy red wine made from three native grape varieties grown in this beautiful region for centuries – Croatina, Teroldego and Lagrein – Roscato makes a wonderful aperitif and is also incredibly food-friendly.

Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character, low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today’s cuisine. Enjoy it with tomato-based sauces, classic Italian dishes, spicy foods and more. Serve chilled.

Grape Varieties:
Croatina - Teroldego - Lagrein
Each of these unique indigenous northern Italian grape varieties contributes its own special character to the wine.
Croatina lends beautiful floral and fruity aromatics.
Teroldego creates much of the structure and deep color in the wine.
Lagrein imparts a lush texture to the palate.

Color: Brilliant ruby red
Aromas: Bouquet Intense aromas of blackberries and ripe wild berries
Taste: Fresh, lively and frizzante with a soft lingering finish

Wine maker notes
Each variety is harvested and vinified separately, allowing the grapes to reach perfect ripeness. Following de-stemming, the juice is kept on the skins for several days at low temperatures to extract the fruit’s aromas and color. When the wine reaches 5% ABV, fermentation is halted by refrigeration and the wine is blended. A natural second fermentation in tank creates a delicate “frizzante” (sparkle) in the wine. The second fermentation is halted when the wine reaches 7% ABV maintaining an ideal touch of natural residual sugar.

Technical notes
7% abv

Food pairing
Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled.

Please drink responsibly.


 
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