NOSE: Rich and complex with a slight apple flavor and floral tones.
PALATE: Velvety, smooth and mellow, with defined oak tones, rich, spicy flavors of cinnamon and vanilla.
FINISH: Expansive and long-lasting.
Wine Enthusiast 93 points - This blended whisky, complex enough to sip, has a deep amber hue and flavors reminiscent of pecan pie. A long, smooth trail of nutty vanilla and caramel dries to espresso and a flurry of baking spice. - K.N.
Crown Royal is no Johnny Come Lately in the whisky world.
Crown Royal Reserve is, obviously, the reserve version of the classic Canadian blend. Re-released this month with a new design (and a fancy little gold bag). Formerly known as “Special Reserve,” the blend also gets a slightly new, less “Special” name. The recipe, however, is the same, a selection of less than 1 percent of the stock available to the company, notably including some spicy rye whisky.
Crown Royal Reserve is a very pleasant whisky, surprisingly easy to drink even without water. The heat is minimal, allowing you to focus on the spicy notes here: cinnamon and incense, and a surprisingly light touch of vanilla from the oak barrels. Finish is short but nicely sweet. Nothing too complex, but really quite compelling.