You can spot our deeper and darker amber pour.
Takes over your palate with big notes of oak, caramel and fruit.
Expansive notes of maple sugar, toasted nuts and oak.
Long and smooth but with more kick than most.
Malt Advocate 90 points - Knob was one of the first bourbons I had when I started taking whiskey seriously, and it’s still a kicker. No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, wet cornmeal, hard candies. Bang! A lean whiskey that gets in your mouth and explodes with rye spice and cinnamon candy, a sharp wedge that opens you right up. The finish echoes: oak, a dying fire, clean and almost crisp. Emphatic, bright, and swift. Value Pick
Ultimate Beverage Challenge 95 points - (UB Collection,Finalist,Great Value,Tried & True Award)- The nose is distinctly floral and fruity with notes of red fruits and peaches. Powerfully spicy and woodsy in the mouth with hints of smoke, cigar box and tobacco leaf that lingers long on the palate. (Mar 2015)
Wine Enthusiast 90 points - Smells of sweet corn, buttered popcorn and pistachio nuts in the early stages; later whiffs pick up well-endowed scents of sautéed butter, oaky vanilla, beeswax and linseed oil. Palate entry is full-bodied, sweet and honeyed; at midpalate the taste profile turns drier, more intensely grainy-mashy and breakfast cereal-like. Finishes with notes of nougat, almonds, candy bar, and oak. Best Buy. - Paul (6/1/2005) - 90-95: Superb/Highly Recommended (Jun 2005)
Knob Creek is a small batch bourbon produced by Jim Beam, distilled in a more traditional style and aged 9 nine years. It is named for the area in Kentucky where Abraham Lincoln grew up, it is said that the creek nearly claimed his life when he was swimming.
The nose is quite spicy and sweet. There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness.
The palate is quite peppy and full. There are notes of candy floss and nut oil, a touch of spice and dark chocolate, a little spice and charred oak.
The finish is long with a touch of dryness, there are notes of nut oils and vanilla spice.
Knob Creek is aged nine years in charred American white oak barrels and bottled at 100 proof. It smells of maple sugar and toasted nuts and has a distinctly sweet, round and rich palate with slightly fruity oak flavors. The finish is long and rich.
Knob Creek bourbon was created in the style of turn of the century bourbon. Knob Creek embodies the bold flavor that has made Kentucky famous for bourbon.
Aged the longest of the Small Batch Bourbons, 9 years, in charred American white oak, it strikes the senses with a maple sugar aroma, distinctive sweetness and rich, full-bodied flavor. Knob Creek is perfect straight or cooled slightly with one or two ice cubes.
Knob Creek Bourbon was named after a little creek that runs just south of the distillery, the same creek that ran by Abraham Lincoln's childhood home. Booker Noe, 6th generation Beam and master distiller emeritus created Knob Creek to reflect the strength, flavor, care, and patience that defined pre-prohibition bourbon.
The bottle embodies the handmade look and feel of the turn-of-the century bourbon as well. It is reminiscent of a bootlegger's flask with newspaper scrawled on the label, harkening back to the decade's old custom of wrapping bottles in newspaper at the distillery.