The color is a rich burnt orange/amber with aromas that have pronounced intensity of caramel, orange peel, and dried figs. On the palate the wine is sweet, medium bodied, with a slight hint of unexpected tannin with mouth-watering acidity. The fruit characteristics seem pronounced and similar to the nose "caramel, orange peel, and dried figs. All the components are in balance. The finish is clean and long lasting. (Serve slightly chilled -55 degrees Fahrenheit/12.65 degrees Celsius)