Cask & Cream Chocolate Temptation is a unique and delicious cream liqueur that combines imported cream liqueur with rich, dark chocolate flavors that define pure indulgence. The deep chocolate notes provide flavors reminiscent of a piece of Dutch Chocolate Cake while the sweet cream gives a soft and creamy mouthfeel.

Technical notes

Alcohol Level: 17

Food pairing

Cask & Cream Chocolate Temptation is a versatile drink that can be enjoyed in a variety of ways. As a beverage, Chocolate Temptation can be served straight, over ice, or blended in a variety of delicious drink recipes. Or try adding some to your coffee for an indulgent twist. As a dessert, Chocolate Temptation can also be a complement to your favorite cake, pie or ice cream recipe.

Producer

Our founders, Ernest and Julio Gallo, sold their first brandy under the ”Cream of California” label in 1938, following in the footsteps of the Spanish missions who had made brandy in California as far back as the late 18th century. After Prohibition, a number of California grape harvests were unduly large, prompting producers to distill almost half of their crop into brandy that could be stored in barrels for several years. Thus a prototypical California-style brandy was born, lighter in flavor and mouthfeel than its European counterparts and better for mixing into a range of cocktails. Decades later, we still make our brandy in a style unique to California, with subtle, enticing flavors and a smooth mouthfeel.