Ultimate Beverage Challenge 93 points - Baked apples and spice abound on the slightly caramelized nose. In the mouth it is salty-sweet with flavors of richly spiced caramel and dusty tobacco. An intense spirit that leaves a long lasting impression on the palate.
Baked apples and spice abound on the slightly caramelized nose. In the mouth it is salty-sweet with flavors of richly spiced caramel and dusty tobacco. An intense spirit that leaves a long lasting impression on the palate. (Apr 2014)
KAH Tequila Añejo contains aromas of coffee, chocolate and tobacco masterfully created during its two year aging time in American white oak casks.
The KAH Tequila Añejo bottle is designed with black and white motifs to represent the practices of Nicaraguans who take "rest in peace" to a whole new level. While they perform similar traditions to other Latin American counterparts (IE. decorate graves, bring food to alters to honor the dead), they also often sleep at the grave-sites of their deceased. The idea is that by sleeping with the dead, Nicaraguans reinforce the emotional connection they hold with those loved ones that have passed.
KAH Tequila was designed to pay reverence and honor to Mexico and its people. Its bottle and spirit are reflective of Day of the Dead, the 3,000 year-old Meso-American ritual honoring deceased loved ones. KAH's unique packaging, in turn, is inspired by traditional Calaveras used in Dia de los Muertos rituals to symbolize death and rebirth. The word KAH translates to "life" in the ancient Mayan language. Every bottle is an individual, hand-crafted work of art, not two bottles are the same. While the bottle captures that enduring spirit, so does the Tequila inside, as KAH's distillers transform hand-selected 100% Blue agave into lively Blanco, Reposado and Añejo varieties that are both certified organic and Kosher.