Color: Glossy garnet red, with faint, vanished orange reflections Nose: Elegant scents of blackberry jam and spices. Palate: Dry, and generous with a clear background of roasted almonds.

92 PTS - WS and 91 PTS - WA - The color is an intense glossy garnet, with orange reflections. The bouquet is ethereal, with hints of violets, blackberry jam, licorice and cloves. The palate is dry and austere with lengthy tannins. The wine ends with a long concentrated finish accompanied by a lingering hint of almonds.

The Wine Spectator Has fabulous blackberry and mineral, with hints of toasty oak. Full-bodied, with chewy tannins and a long, long finish. Very concentrated, yet racy and structured. Resembles the 2000. Gorgeous. Best after 2009. 6,000 cases made. — James Suckling, October 15, 2007.

The Wine Advocate The 2003 Barolo is a terrific effort and once again demonstrates the advantage of blending fruit from various sources, especially in challenging vintages. Initially reticent, the wine gradually opens to reveal gorgeous notes of smoke, tar, roses and scorched earth on a linear, classically-built frame. This pure, sweet Barolo offers outstanding balance, well-integrated tannins and an engaging personality. Given the price differential with the Ornato, the savvy consumer will want to pay close attention to the estate’s Barolo normale in 2003. It is a superb effort, yet is likely to fly under the radar screen. Anticipated maturity: 2010-2023.

Pio Cesare is one of the region’s historic estates. The winery’s base Barolo and Barbarescos are made in a fairly traditional style while single-vineyard wines are decidedly more contemporary expressions. In the challenging 2003 vintage, the former, which are multi-commune blends, have turned out particularly well. Score: 91. —Antonio Galloni, October 2007.