The color is a brilliant straw-yellow enlivened by its perlage (strands of tiny bubbles). It is characterized by richer aromas of citrus fruit and a freshness that remember the renetta apple with pleasant hints of bread crust showing through, coming together with an exquisite gustative energy. Its fine perlage ensures a persistent taste which is clean on the palate, making this the sparkling wine excellence for the table.

Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Prosecco is a wine to be enjoyed in the company of friends served with shellfish or in the local way with tasty fried fish. Ancient poets used to praise ”Fried sole and wine from Conejan...”, but lets not forget white meats and fresh cheese. Made from 95% Prosecco, 5% chardonnay

It goes well with simple or elaborate fish and vegetable hors d’oeuvres, first courses of sea foods and backed fish, or, as is the custom in its production zone, enjoyed the entire meal. And now try it with sushi or sashimi, you will be surprised.