Wine Spectator 93 points - Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed texture and flavors of black cherry puree, apple tarte Tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish. Drink now through 2022. Tasted twice, with consistent notes. 50,000 cases made. –AN
Rated #84 in Wine Spectator’s 2012 Top 100 (Dec 15 2012)
Top 100 WS 100 points - Toasty aromas leap from the glass in this deliciously mature wine. It is soft but still very dry, with acidity tamed by both fine, mature fruit and a creamy texture that sits well in the mouth. This is a very fine, tasty wine. Score: 92. —Roger Voss, December 01, 2005.
Wine Advocate 87 points - The 2000 Brut is round and generous in its candied apricots, honey and roasted nuts. The wine offers good length but not as much complexity or personality as I had hoped. The 2000 Brut is 60% Pinot Noir and 40% Chardonnay. This bottle was disgorged in 2007. Anticipated maturity: 2008-2012. (Dec 2008)
At Piper-Heidsieck they harvest and vinify separately the wines from 50 carefully selected vineyards, known as crus. It is this technique which enables Piper-Heidsieck cuvée BRUT to develop its delicious full aromas. Piper-Heidsieck cuvée BRUT is an exceptionally well balanced champagne -fresh and lively, with light aromas of citrus fruits and spring flowers. Piper-Heidsieck cuvée Brut champagne brings its own lively, vivacious and exuberant character to dry champagne's traditional elegance and finesse. This contemporary, sensual champagne is your key to discovering the world of Piper-Heidsieck's "Red Moments"
Piper-Heidsieck cuvée Brut combines 50 rigorously selected growths. Pinot Noir and Pinot Meunier grapes give cuvée Brut its earlier years are used to create a more rounded blend and ensure the originality of the Piper-Heidsieck style. The wine's harmony develops over the course of slow ageing in Piper-Heidsieck's chalk cellars.