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Actual item size, label and bottle may differ from images shown
Ciacci Piccolomini Rosso Montalcino 750ML 2009
Sku: 13933
A fruity, medium-bodied red, with plum and tobacco character. Easygoing on the palate, with a hint of chocolate on the finish. Long and beautiful. Drink now. 3,300 cases made.
Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Rosso di Montalcino
Grape Varietal: Sangiovese
Type: Still wine
Reg. 26.99
Buy Ciacci Piccolomini Rosso Montalcino
20% discount on 12 bottles for only $21.59each! Buy a case of Ciacci Piccolomini Rosso Montalcino
Fruity, floral, slightly toasty and spicy. The bouquet and palate are reminiscent of fresh red berry fruit, coffee beans and green pepper. Warm, soft and balanced with round tannins. Well structured with a persistent finish.
Wine Spectator 88 points - Ciacci’s 2009 Rosso di Montalcino shows attractive plumpness in its bright red berries and sweet spices. This is a Rosso built on a core of generous fruit. Accordingly, it is best enjoyed on the young side. The juiciness of the fruit carries through nicely to the round, caressing finish. Anticipated maturity: 2011-2015.

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A fruity, medium-bodied red, with plum and tobacco character. Easygoing on the palate, with a hint of chocolate on the finish. Long and beautiful. Drink now. 3,300 cases made.
Technical notes
Fruit from the Vigne Iscritte all'Albo Vineyard. The vines are planted at an elevation of 775-1,150 feet on medium grain soil, with good levels of marl dating back to the Eocene period. The grapes were fermented in stainless steel and glass-lined concrete vats. Aged 12 months in 20-85 hl Slavonian oak.

Producer
The Ciacci Piccolomini d’Aragona estate, whose origins date back to the 17th century, produces some of Italy’s most highly regarded wines. In 1985, estate manager Giuseppe Bianchini inherited the property from Countess Elda Ciacci Piccolomini d’Aragona, who had no heirs. Today, his children, Paolo and Lucia Bianchini, continue making excellent Brunellos in the tradition of their father, who died in 2004. The 85 acre estate in the prized Castelnuovo dell’Abate zone includes the famed Pianrosso site. The vineyards are located between Poggio d’Arna and the Orcia River on the southwest side of Montalcino at an altitude of 240 to 360 meters. Organic fertilizers are employed along with double pruning and green harvesting. The Bianchini’s own three cellars – the ancient Palzzo cellar, the main Molinello cellar and the Santo Stefano cellar, located in Montenero, which is used solely for production of their Montecucco DOC wine. The Ciacci wines all speak of flawless quality and exhibit Tuscan typicity crafted in a modern style.

 
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