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Juve Y Camps Brut Nature Reserva de la Familia 750ML  
Sku: 13379
89 PTS – The Wine Advocate
A blend of classic Cava varieties blended with 10% Chardonnay, the 2008 Reserva de la Familia Brut Nature Gran Reserva has a tight, reticent nose with ea ...more
Product Rating
Product Information
Country: Spain
Region: Catalunya
Sub-Region: Cava
Grape Varietal: Chardonnay
Type: Sparkling
Reg. 15.99
Buy Juve Y Camps Brut Nature Reserva de la Familia
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89 PTS – The Wine Advocate
A blend of classic Cava varieties blended with 10% Chardonnay, the 2008 Reserva de la Familia Brut Nature Gran Reserva has a tight, reticent nose with earthy minerally tones. The palate is nicely balanced on the citric entry that broadens across the palate to a pleasant, controlled, creamy finish with sufficient citric tension to urge another sip. Drink now.

Winemaker’s Notes
Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate. Its fresh profile makes it a perfect match for paté, seafood, tapas, paellas, grilled poultry or cured meats.

Reserva de la Familia is the flagship cuvée of the Juvé y Camps estate winery. In the beginning days of their winemaking, the Juvé y Camps family had their own reserve of this Cava, and it is still the only Brut Nature that they make. Made from the free run juice of traditional varieties Macabeo, Xarel.lo and Parellada and a touch of Chardonnay, this is the Cava of choice of Spain's royal family, and it is regularly served at all official banquets.

Wine maker notes
Milesime is made only in exceptional vintages. Thissingle-vineyard Reserva Cava is made entirely from the free run juice of Chardonnay grapes, sourced from their oldest estate vineyard, Espiells. This vineyard is located in the heart of Cava territory, San Sadurni d’Anoia, and is considered one of the finest vineyard sites in the Penedes due to its higher elevation, resulting in sparkling wines of exceptional balance and complexity.

Food pairing
This exceptional Cava pairs brilliantly with sashimi, caviar, tuna ceviche, foie gras or on its own to toast a special occasion.

Producer
WINERY OVERVIEW Juve y Camps is a family-owned winery located in San Sadurni d’Anoia, a small town in the northeastern Penedes region near Barcelona. Founded in 1921 by Joan Juve Baques and his wife Teresa Camps Farre, the winery’s three-generation history has resulted in an international reputation for producing top-quality Cava. The story of Juve y Camps actually began over 200 years ago when Joan Juve Mir, a bold and enterprising vine grower with ideas ahead of his time, laid the foundation for what would become the family firm. His son, Antoni Juve Escaiola, carried on the legacy. There were many challenges, including the terrible phylloxera plague. Advocating replanting (as did other leading figures of the Penedes), he led a drive to restore the vineyards and to rebuild the region’s wine production. Respected and loved by his contemporaries, his example encouraged his son, Joan Juve Baques, to build the family’s first winery. Joan Juve Baques married Teresa Camps Farre, an exceptional woman and an enthusiastic supporter who, in 1921, inspired her husband to launch the first sparkling wine under the Juve brand. It was made in the underground cellars beneath the family home in San Sadurni d’Anoia. Today, Juve y Camps has established itself as the most highly regarded Cava producer in Spain. Juve y Camps wines are regularly served at state banquets given by Spain’s Royal Family and are offered to visitors and guests by the National Government, the Senate and Congress. LOCATION OF VINEYARD Juve y Camps comprises 2700 acres of vineyards. Those acres are divided into three properties where native varieties Parellada, Macabeo and Xarel-lo are grown. WINEMAKING PHILOSOPHY From the beginning, the winery’s philosophy has been to use only traditional, high-quality winemaking practices. Its Cava is made in the metodo tradicional, as is Champagne, meaning it undergoes a secondary, in-bottle fermentation prompted by the addition of yeast and sugar. The wines are often aged in bottle for 18 months or more.

 
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