Character: The mature and debonair one
Colour: Amber with sparkling copper shades
Nose: Aromas of dried fruit with a sherry influence
Palate: Cinnamon and ginger with a syrupy mouth feel
Finish: Lasting and warm with a hint of toasted hazelnuts
Ultimate Beverage Challenge 97 points - Dried cherries and apricots intermix with caramel on the slightly smoked nose. It is rich and spicy in the mouth with dark notes of coffee, chocolate and caramel flavors. The mouthfeel is smooth and coating. Rich and complex. (Apr 2014)
Wine Enthusiast 96 points - Opening bouquet offers sedate fragrances of dried flowers and malted barley; aeration stimulates marginally bigger aromas of dried yellow fruit (baked banana), toasty oak barrel and still-vigorous spirit. Palate entry is succulent, honeyed and luscious; midpalate tastes of dates, figs, S’mores, cocoa butter, nougat and dark fudge. Finishes oily, buttery, honey-sweet and focused.
— P.P. (12/15/2009) — 96-100 (Dec 2009)
The Glenlivet 21Year Old Archive is a batch produced whisky using only hand-selected casks. It is a complex whisky with sherried and wood notes integrating seamlessly with the aromatic palette. Let the pleasure linger late into the night.
A distinguished whisky with a deep, opulent oakiness and warming notes of nuts and spices.
COLOR: Amber with sparkling copper shades.
NOSE: An opulent, mature nose with a sherry influence. An intricate array of wood and fruit: Christmas cake, sultanas, maraschino cherry. Water enlightens the fruity bouquet and brings out vanilla and lighter notes of ripe peaches. Pear and marzipan pie. Luscious barley sugar aromas.
PALATE: This full-bodied whisky is unctuous and mouth coating, almost syrupy. Oak holds the reins back, releasing a drying spiciness of cinnamon, ginger, walnut and dark chocolate.
FINISH: The finish is everlasting and warming with lingering presence of toasted hazelnuts and a full layer of licorice.