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Chateau Les Forts de Latour 750ML 2010
Sku: 13215

97 PTS – The Wine Advocate
Bizarre as it may sound, the 2010 Les Forts de Latour is also the finest I have ever tasted from this selection, which comes from specific vi ...more

Product Rating
Critics Ratings:         (1)
Product Information
Country: France
Region: Bordeaux
Sub-Region: Haut Medoc
Appellation: Pauillac
Grape Varietal: Bordeaux Blend
Type: Still wine
Reg. 372.99
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20% discount on 12 bottles for only $298.39each! Buy a case of Chateau Les Forts de Latour
Wine Spectator 95 points - Bizarre as it may sound, the 2010 Les Forts de Latour is also the finest I have ever tasted from this selection, which comes from specific vineyards, not really so much a second wine as just another wine from estate holdings. A blend of 72.5% Cabernet Sauvignon and 27.5% Merlot that represents 40% of the production, this astonishing wine hit 14.3% natural alcohol. Extremely ripe and rich, it reminds me of the 1982 on steroids (and that wine is still drinking great 30 years after the vintage). Sensational notes of graphite, crushed rocks, black fruits, camphor and damp forest notes are present in this expansive, savory, full-throttle wine, which is better than many vintages of the great Latour itself from the past. (That may be a heretical statement, but it’s the truth as I see it.) This wine needs a good 5-6 years of cellaring and should age for three decades at minimum, given the fact that the 1982 is in terrific form and wasn’t this concentrated or prodigious.

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97 PTS – The Wine Advocate
Bizarre as it may sound, the 2010 Les Forts de Latour is also the finest I have ever tasted from this selection, which comes from specific vineyards, not really so much a second wine as just another wine from estate holdings. A blend of 72.5% Cabernet Sauvignon and 27.5% Merlot that represents 40% of the production, this astonishing wine hit 14.3% natural alcohol. Extremely ripe and rich, it reminds me of the 1982 on steroids (and that wine is still drinking great 30 years after the vintage). Sensational notes of graphite, crushed rocks, black fruits, camphor and damp forest notes are present in this expansive, savory, full-throttle wine, which is better than many vintages of the great Latour itself from the past. (That may be a heretical statement, but it’s the truth as I see it.) This wine needs a good 5-6 years of cellaring and should age for three decades at minimum, given the fact that the 1982 is in terrific form and wasn’t this concentrated or prodigious. (2/2013)

96 PTS – James Suckling
Aromas of currants, blueberries and blackberries with a dark chocolate undertone. Perfumes and beautiful. Full body, with velvety tannins that are fine-tuned and tentative. It lasts for minutes. Gorgeous fruit and richness. Perhaps the greatest Les Fort ever? Try in 2018. (2/2013)

95 PTS – Wine Spectator
A solid, briary, grippy, tarry Pauillac, with a sappy edge to the kirsch, blackberry, plum skin and steeped fig notes, liberally laced with anise and tar. Shows good energy through the finish, with a cassis bush note echoing. Best from 2017 through 2035. (3/2013)

94 PTS – Wine Enthusiast
Powerful, yet beautiful and smoothly structured. It has ripe, rich fruits, spice and sweet acidity. As a contrast, there is a dense core of tannins where the wine shows some severity and youth. (3/2013)

90 PTS – International Wine Cellar
Deep red. Sweet red cherry, cassis, cedar and graphite on the showy nose. Sweet and chewy in the mouth, with red fruit liqueur and Oriental spice elements carrying through on the tactile, long finish. Much better than the Pauillac, which is the estate's third wine. (8/2013)

 
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